Choose from several tacos such as marinated Jackfruit “Brisket” with vegan birria broth and Al Pastor-marinated soy sautéed with onions and pineapple, all embellished with various toppings. The idea sprouted, like the eatery’s namesake, pumpkin seeds, promoting compassion for animals and reducing carbon emissions. The owners of this family restaurant took on the considerable, but worthy challenge of transforming their Mexican family recipes into whole food, plant based, vegan dishes. The space is a bit small and is walk-up window service only, but they do have tables in the back to sit at which are mostly shaded." Note that compost-friendly cups and spoons are available.ġ115 W. Savory ingredients include bold herbs such as peppermint, thyme, pandan, rosemary, and sage smaller amounts of caramel, chocolate, and jam are used to create an exotic pairing that quenches a sugar craving while avoiding artificial ingredients. Their ice cream features a rotating menu of uncommon flavors combining savory and sweet elements steering clear of the cloying sweetness found in many desserts. They use as many local ingredients and flavors as possible, sourced from vendors and makers in Austin. Luv Fats Ice Cream is a Black family-run business that focuses on creating small batches of coconut milk and avocado-based vegan ice cream.
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